How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 ½ cups milk, 1 cup sugar, ¾ cup shredded sweetened coconut, 2 eggs, beaten, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups milk; 1 cup sugar; ¾ cup shredded sweetened coconut; 2 eggs, beaten; 3 tablespoons all-purpose flour; 1 tablespoon butter or 1 tablespoon margarine, melted; ¼ teaspoon vanilla; 1 (9 inch) unbaked pastry shells

Coconut Pie – a delicious recipe with milk, sugar, coconut, eggs, all-purpose, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups milk
1 cup sugar
¾ cup shredded sweetened coconut
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
¼ teaspoon vanilla
1 (9 inch) unbaked pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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