How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chipotle Steak Quesadilla?

You need 5 ingredients. The key ingredients include: 1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes, 1/2 lb. beef sirloin steak, grilled, thinly sliced, 1/2 cup rinsed canned pinto beans, 1 Tbsp. chopped canned chipotle peppers in adobo sauce, and more.

Is Cheesy Chipotle Steak Quesadilla suitable as meat & poultry?

Yes, Cheesy Chipotle Steak Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chipotle Steak Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chipotle Steak Quesadilla Recipe

Name: Cheesy Chipotle Steak Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes; 1/2 lb. beef sirloin steak, grilled, thinly sliced; 1/2 cup rinsed canned pinto beans; 1 Tbsp. chopped canned chipotle peppers in adobo sauce; 4 flour tortillas (10 inch)

Cheesy Chipotle Steak Quesadilla – a delicious recipe with Queso Blanco, beef sirloin steak, pinto beans, peppers, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1/2 lb. beef sirloin steak, grilled, thinly sliced
1/2 cup rinsed canned pinto beans
1 Tbsp. chopped canned chipotle peppers in adobo sauce
4 flour tortillas (10 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

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Cheesy Chipotle Steak Quesadilla

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