Cheesy Chili Mac Recipe

Name: Cheesy Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped green pepper; 1 c. chopped onion; 2 chopped garlic cloves; 1 (28 oz.) can tomatoes, undrained; 1 (15 oz.) can kidney beans, undrained; 1 (4 oz.) pkg. shredded Cheddar; 1 (6 oz.) can tomato paste; 1 1/2 c. water; 1 1/2 Tbsp. chili powder; 1 1/2 tsp. season salt; 1 tsp. ground cumin; 1/4 tsp. pepper; 1 (7 oz.) pkg. Creamettes

Servings: persons

2 lb. ground beef
1 c. chopped green pepper
1 c. chopped onion
2 chopped garlic cloves
1 (28 oz.) can tomatoes, undrained
1 (15 oz.) can kidney beans, undrained
1 (4 oz.) pkg. shredded Cheddar
1 (6 oz.) can tomato paste
1 1/2 c. water
1 1/2 Tbsp. chili powder
1 1/2 tsp. season salt
1 tsp. ground cumin
1/4 tsp. pepper
1 (7 oz.) pkg. Creamettes

1
Brown ground beef, onion, green pepper and garlic in slow cooker pot over medium heat on top of range.
2
Remove excess grease.
3
Add tomatoes, beans, tomato paste, water, chili powder, season salt, cumin and pepper.
4
Stir to combine and break tomatoes.
5
Cover crock-pot and slow cook on heating base at setting number 3 for 6 to 8 hours.
6
Twenty minutes before serving, cook Creamettes according to directions on package.
7
Drain and stir into chili.
8
Cover and cook 10 more minutes.
9
Garnish with cheese per serving.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped green pepper, 1 c. chopped onion, 2 chopped garlic cloves, and more.

Yes, Cheesy Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions