How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Sauce Kerkennaise?

You need 12 ingredients. The key ingredients include: 2 tomatoes, finely chopped, 1/4 cup olive oil, 1 tablespoon white wine vinegar, 3/4 teaspoon caraway seed, ground, and more.

Is Tunisian Sauce Kerkennaise suitable as soups & stews?

Yes, Tunisian Sauce Kerkennaise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tunisian Sauce Kerkennaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Sauce Kerkennaise Recipe

Name: Tunisian Sauce Kerkennaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, finely chopped; 1/4 cup olive oil; 1 tablespoon white wine vinegar; 3/4 teaspoon caraway seed, ground; 3/4 teaspoon ground coriander; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons green onions, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon salt; 1/2 teaspoon hot chili pepper, minced (Scotch bonnet or Habanero); 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon sugar

Tunisian Sauce Kerkennaise

Eats Now Editorial Team · 187 kcal · Soups & Stews

Tunisian Sauce Kerkennaise – a delicious recipe with tomatoes, olive oil, white wine vinegar, caraway seed, ground coriander, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tunisian Sauce Kerkennaise

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