Warm up with this hearty Cheesy Chili Cups recipe. Made with skins, Cheddar cheese, low-fat Ricotta cheese and green chilies. Easy step-by-step instruct…
This Cheesy Chili Cups relies on simple, everyday ingredients such as won ton skins, low-fat ricotta cheese, ground cumin and ripe olive slices. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026