How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chili Cups?

You need 7 ingredients. The key ingredients include: 24 won ton skins, 1 c. shredded low-fat Cheddar cheese, 1/3 c. low-fat Ricotta cheese, 1/4 c. canned green chilies, drained and finely chopped, and more.

Is Cheesy Chili Cups suitable as soups & stews?

Yes, Cheesy Chili Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chili Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chili Cups Recipe

Name: Cheesy Chili Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 won ton skins; 1 c. shredded low-fat Cheddar cheese; 1/3 c. low-fat Ricotta cheese; 1/4 c. canned green chilies, drained and finely chopped; 1 Tbsp. chopped chives or green onion tops; 1/2 tsp. ground cumin; 48 ripe olive slices

Cheesy Chili Cups – a delicious recipe with skins, Cheddar cheese, low-fat Ricotta cheese, green chilies, chives, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 won ton skins
1 c. shredded low-fat Cheddar cheese
1/3 c. low-fat Ricotta cheese
1/4 c. canned green chilies, drained and finely chopped
1 Tbsp. chopped chives or green onion tops
1/2 tsp. ground cumin
48 ripe olive slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Chili Cups

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