How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean Soup I?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package dried navy beans, 6 cups water, 1 (14.5 ounce) can diced tomatoes, 1 onion, chopped, and more.

Is Navy Bean Soup I suitable as soups & stews?

Yes, Navy Bean Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navy Bean Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean Soup I Recipe

Name: Navy Bean Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried navy beans; 6 cups water; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 1/2 pound chopped ham; 1 cube chicken bouillon; 2 tablespoons Worcestershire sauce; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 cups water

Navy Bean Soup I

Eats Now Editorial Team · 200 kcal · Soups & Stews

Navy Bean Soup I – a delicious recipe with beans, water, tomatoes, onion, stalks celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Navy Bean Soup I

How did you like this recipe?

Frequently Asked Questions