Cheesy Chicken Wraps

1. 1

   Thaw chicken and place between two pieces of plastic wrap.

2. 2

   Pound with the flat side of a meat hammer until 1/4 inch thick.

3. 3

   Remove from plastic, then salt and pepper both sides.

4. 4

   In a small bowl, combine cream cheese and pepperjack cheese, and then split into 6 equal parts.

5. 5

   Roll into small balls.

6. 6

   Take bacon (see note below) and form a cross with two pieces on a tray.

7. 7

   Place a ball of cheese into the center of each piece of chicken and form the chicken into a bundle.

8. 8

   Place the bundle, opening down, onto the cross.

9. 9

   Bring the bacon up on each side of the chicken bundle and pin to the top with a single toothpick in the middle.

10. 10

    Place in a 9 x 11 baking dish and cook for 30 minutes at 350 degrees.

11. 11

    When done, broil for 5 minutes or until bacon is crispy.

12. 12

    Mix ranch dressing and picante sauce and pour onto a serving platter.

13. 13

    Place chicken on top of the sauce and prepare more of the same sauce for dipping.

14. 14

    Note: I like turkey bacon for this recipe.

15. 15

    I also prefer to make my own ranch for the recipe, rather than using the bottled stuff.

* Per serving · 4 servings · Values may vary.

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