Cheesy Chicken with Pasta

1. 1

   Combine cheddar and 1/4 cup Parmesan.

2. 2

   Cut three 2% Milk Singles in half.

3. 3

   Cook pasta in large saucepan as directed on package.

4. 4

   Meanwhile, cook chicken in large nonstick skillet 5 min.

5. 5

   on each side or until done (165 degrees F).

6. 6

   Top each breast with 1 Tbsp.

7. 7

   marinara sauce, about 1-1/2 Tbsp.

8. 8

   of the cheddar mixture and 1 Singles piece; cook 3 to 5 min.

9. 9

   or until cheeses are melted.

10. 10

    Remove from skillet; cover to keep warm.

11. 11

    Drain pasta; return to pan.

12. 12

    Stir in remaining marinara sauce and Singles; cook and stir 3 min.

13. 13

    or until sauce is heated through and Singles are melted.

14. 14

    Spoon onto platter; top with chicken, remaining Parmesan and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.