Cheesy Chicken Wafflewiches – a delicious recipe with olive oil, onion, fresh mushrooms, rotisserie chicken, Swiss cheese, pastry. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese.
2
Preheat a four-square waffle maker. Unfold one puff pastry sheet onto a lightly floured surface; cut into four squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling.
3
In batches, place pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.
264
kcal
Calories
15
g
Fat
4
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped fresh mushrooms, 1 cup shredded rotisserie chicken, and more.
Yes, Cheesy Chicken Wafflewiches falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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