How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Artichoke, Chicken And Olives?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs, 2 cups sliced fresh mushrooms, 1 (14 1/2 ounce) can diced tomatoes, 1 (8 ounce) package frozen artichokes, and more.

Is Crock Pot Artichoke, Chicken And Olives suitable as meat & poultry?

Yes, Crock Pot Artichoke, Chicken And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Artichoke, Chicken And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Artichoke, Chicken And Olives Recipe

Name: Crock Pot Artichoke, Chicken And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs; 2 cups sliced fresh mushrooms; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) package frozen artichokes; 1 cup chicken broth; 1 medium onion, chopped; 1/2 cup sliced pitted ripe olives (or 1/4 cup capers, drained); 1/4 cup dry white wine or 1/4 cup chicken broth; 3 tablespoons quick-cooking tapioca; 2 -3 teaspoons curry powder; 3/4 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups hot cooked couscous

Try this homemade Crock Pot Artichoke, Chicken And Olives recipe the whole family will love. Made with chicken, mushrooms, tomatoes and artichokes. Easy…

This Crock Pot Artichoke, Chicken And Olives relies on simple, everyday ingredients such as sliced fresh mushrooms, chicken broth, medium onion, chopped and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Artichoke, Chicken And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions