Cheesy Chicken Taco Dip

1. 1

   In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours.

2. 2

   Remove chicken; shred finely using two forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally.

3. 3

   To serve, top with green onions, tomato and cilantro. Serve with chips.

* Per serving · 4 servings · Values may vary.

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