How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerky?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. flank steak (beef, venison, etc.), 1/4 C. Worchestershire sauce, 1/2 tsp. garlic salt, 1/3 tsp. pepper, and more.

Is Jerky suitable as meat & poultry?

Yes, Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerky Recipe – Eats Now

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. flank steak (beef, venison, etc.); 1/4 C. Worchestershire sauce; 1/2 tsp. garlic salt; 1/3 tsp. pepper; 1/4 C. soy sauce; 1 tsp. liquid smoke; 1 tsp. onion powder; 1/3 tsp. salt

Jerky – a delicious recipe with flank steak, Worchestershire sauce, garlic salt, pepper, soy sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. flank steak (beef, venison, etc.)
1/4 C. Worchestershire sauce
1/2 tsp. garlic salt
1/3 tsp. pepper
1/4 C. soy sauce
1 tsp. liquid smoke
1 tsp. onion powder
1/3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerky

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