How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Stuffing Bake?

You need 7 ingredients. The key ingredients include: 2 c. Stove Top chicken flavor stuffing mix (in canister), 1 1/2 c. shredded Cheddar or Swiss cheese, 1 1/2 c. diced cooked chicken, 1 small red or green pepper, diced, and more.

Is Cheesy Chicken Stuffing Bake suitable as meat & poultry?

Yes, Cheesy Chicken Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Stuffing Bake Recipe

Name: Cheesy Chicken Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Stove Top chicken flavor stuffing mix (in canister); 1 1/2 c. shredded Cheddar or Swiss cheese; 1 1/2 c. diced cooked chicken; 1 small red or green pepper, diced; 2 Tbsp. flour; 3 eggs, slightly beaten; 2 c. milk

Try this homemade Cheesy Chicken Stuffing Bake recipe the whole family will love. Made with Stove Top chicken flavor stuffing mix, Swiss cheese, chicken…

This Cheesy Chicken Stuffing Bake relies on simple, everyday ingredients such as diced cooked chicken, flour, eggs, slightly beaten and milk. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. Stove Top chicken flavor stuffing mix (in canister)
1 1/2 c. shredded Cheddar or Swiss cheese
1 1/2 c. diced cooked chicken
1 small red or green pepper, diced
2 Tbsp. flour
3 eggs, slightly beaten
2 c. milk

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Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

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