Cheesy Chicken Stir Fry Recipe

Name: Cheesy Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked white rice; 4 cups water; 1 tablespoon olive oil; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 teaspoon dried parsley; 3 skinless, boneless chicken breast halves, cut into strips; 2 cups chopped broccoli; 1 cup sliced carrots; 1 cup sugar snap peas; 1 (10.75 ounce) can condensed cheddar cheese soup, such as Campbell's(R); 1/2 cup shredded Cheddar cheese

Servings: persons

2 cups uncooked white rice
4 cups water
1 tablespoon olive oil
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon dried parsley
3 skinless, boneless chicken breast halves, cut into strips
2 cups chopped broccoli
1 cup sliced carrots
1 cup sugar snap peas
1 (10.75 ounce) can condensed cheddar cheese soup, such as Campbell's(R)
1/2 cup shredded Cheddar cheese

1
Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to stand covered while you finish the remaining steps.
2
Heat olive oil, garlic salt, black pepper, and parsley in a large skillet or wok over medium heat.
3
Cook and stir chicken strips in olive oil until no longer pink in the center and juices run clear, 5 to 7 minutes.
4
Stir in broccoli, carrots, and snap peas; cover the skillet, and cook until carrots are tender, 5 to 8 minutes.
5
Stir condensed Cheddar cheese soup into chicken and vegetables; mix well and bring to a simmer. Cook and stir until chicken and vegetables are coated with sauce.
6
To serve, mound cooked rice on a platter, and top with chicken and vegetables in sauce. Sprinkle with shredded Cheddar cheese to serve.

909

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked white rice, 4 cups water, 1 tablespoon olive oil, 1 teaspoon garlic salt, and more.

Yes, Cheesy Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Stir Fry

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