Cheesy Chicken Soup Recipe

Name: Cheesy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 lb chicken breast, cubed; 1 cup onion, chopped; 1 cup red bell pepper, diced; 2 garlic cloves, minced; 5 cups chicken broth; 1 1/2 cups potatoes, peeled and diced; 2 1/2 cups corn kernels; 1/2 cup all-purpose flour; 2 cups milk; 1 cup cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper

Servings: persons

4 slices bacon
1 lb chicken breast, cubed
1 cup onion, chopped
1 cup red bell pepper, diced
2 garlic cloves, minced
5 cups chicken broth
1 1/2 cups potatoes, peeled and diced
2 1/2 cups corn kernels
1/2 cup all-purpose flour
2 cups milk
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

1
Lightly oil (use olive oil) the bottom of a large saucepan.
2
Cook bacon over medium heat, in the pan, until crisp.
3
Remove bacon from pan.
4
Set aside.
5
Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes.
6
Add broth and potatoes; bring to boil.
7
Cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
8
Add corn; stir well.
9
Place flour in a bowl.
10
Gradually add milk, stirring with a whisk until blended; add to soup.
11
Cook over medium heat 15 minutes or until thick, stirring frequently.
12
Stir in cheese, salt, pepper and cayenne.
13
Crumble bacon and sprinkle over top.

1403

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 1 lb chicken breast, cubed, 1 cup onion, chopped, 1 cup red bell pepper, diced, and more.

Yes, Cheesy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions