How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portugese Kale Soup?

You need 8 ingredients. The key ingredients include: 1 medium onion, sliced and halved, 1 1/2 to 2 lb. stew beef, cubed, 1 and 1 1/2 lb. linguica, cut in 1 inch slices, 1 lb. Chirico, cut in 1 inch slices, and more.

Is Portugese Kale Soup suitable as soups & stews?

Yes, Portugese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portugese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portugese Kale Soup Recipe

Name: Portugese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced and halved; 1 1/2 to 2 lb. stew beef, cubed; 1 and 1 1/2 lb. linguica, cut in 1 inch slices; 1 lb. Chirico, cut in 1 inch slices; 2 to 3 lb. red or new potatoes; 2 (12 oz.) cans dark red kidney beans (undrained); 1 good sized bunch fresh curly kale; salt and pepper to taste

Portugese Kale Soup – a delicious recipe with onion, stew beef, linguica, Chirico, red, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, sliced and halved
1 1/2 to 2 lb. stew beef, cubed
1 and 1 1/2 lb. linguica, cut in 1 inch slices
1 lb. Chirico, cut in 1 inch slices
2 to 3 lb. red or new potatoes
2 (12 oz.) cans dark red kidney beans (undrained)
1 good sized bunch fresh curly kale
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

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Portugese Kale Soup

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