Three Pepper Meatball Stew Recipe

Name: Three Pepper Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 4 tsp. soy sauce; 2 eggs; 2/3 c. rice (regular long grain); 5 c. water; 1/2 c. sugar; 1/2 c. cider vinegar; 1 large green bell pepper, cut into 1-inch pieces; 1 large red pepper, cut into 1-inch pieces; 1 large yellow pepper, cut into 1-inch pieces; 12 oz. pineapple juice (2 small cans or 1 1/2 c.); 2 Tbsp. cornstarch; 4 Tbsp. soy sauce

Servings: persons

2 lb. ground beef
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
4 tsp. soy sauce
2 eggs
2/3 c. rice (regular long grain)
5 c. water
1/2 c. sugar
1/2 c. cider vinegar
1 large green bell pepper, cut into 1-inch pieces
1 large red pepper, cut into 1-inch pieces
1 large yellow pepper, cut into 1-inch pieces
12 oz. pineapple juice (2 small cans or 1 1/2 c.)
2 Tbsp. cornstarch
4 Tbsp. soy sauce

1
Meanwhile, place the rice and water in a Dutch oven or soup pot; bring to a boil.
2
Reduce heat, cover and simmer until rice is tender, 13 to 14 minutes.
3
Add meatballs to rice and water.
4
Also stir in the sugar, cider vinegar, peppers and pineapple juice. Bring to a boil.
5
Reduce heat, cover and simmer for 5 minutes.
6
In a small bowl, combine the cornstarch and soy sauce; mix well. Stir into meatball mixture.
7
Cook over medium heat until mixture thickens and boils.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. finely chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Three Pepper Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Meatball Stew

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