Cheesy Chicken Rice Burritos

1. 1

   Prepare the rice as directed on the package then set aside to be used later.

2. 2

   Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.

3. 3

   Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.