Company Chicken Marsala Recipe

Name: Company Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken cutlets, pounded thin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup all-purpose flour; 1/2 cup butter; 1/2 cup chicken broth; 1/2 cup Marsala wine; 2 cloves garlic, minced; 1/4 cup sliced fresh mushrooms; 1 small tomato, diced; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried basil

Servings: persons

2 pounds chicken cutlets, pounded thin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup all-purpose flour
1/2 cup butter
1/2 cup chicken broth
1/2 cup Marsala wine
2 cloves garlic, minced
1/4 cup sliced fresh mushrooms
1 small tomato, diced
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil

1
Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
2
Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
3
Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds chicken cutlets, pounded thin, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/2 cup all-purpose flour, and more.

Yes, Company Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Chicken Marsala

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