Blushing Sausage And Asparagus Roll-Ups

1. 1

   Preheat oven to 400 degrees.

2. 2

   Steam asparagus until crisp-tender, let cool.

3. 3

   Stir together cream cheese, blue cheese, mustard and chutney. Roll each bread slice with a rolling pin to flatten evenly to 1/8-inch thickness. Spread one side of each bread slice with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter. Sprinkle each roll-up lightly with paprika and bake for 12 minutes, until golden. So good!

* Per serving · 4 servings · Values may vary.

No additional tips available.