Cheesy Chicken Quesadillas

1. 1

   Cook chicken, corn and salsa in medium skillet on medium heat 8 to 10 min.

2. 2

   or until heated through, stirring occasionally.

3. 3

   Spread 2 tortillas with cream cheese product; top with chicken mixture and remaining tortillas.

4. 4

   Heat large skillet sprayed with cooking spray on medium heat.

5. 5

   Add 1 quesadilla; cook 4 to 5 min.

6. 6

   or until golden brown on both sides, turning after 2 min.

7. 7

   Repeat with remaining quesadilla.

8. 8

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.