Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. chopped green pepper; 6 Tbsp. flour; 1 c. chicken stock; 1 c. milk; 2 egg yolks, slightly beaten; 1/4 c. medium sherry; 1/8 tsp. nutmeg; salt and pepper to taste; 2 c. diced cooked chicken; 1/4 c. chopped pimento; 1 can cream of chicken soup

Servings: persons

1/4 c. butter
1/4 c. chopped green pepper
6 Tbsp. flour
1 c. chicken stock
1 c. milk
2 egg yolks, slightly beaten
1/4 c. medium sherry
1/8 tsp. nutmeg
salt and pepper to taste
2 c. diced cooked chicken
1/4 c. chopped pimento
1 can cream of chicken soup

1
In a heavy saucepan, over low heat, melt the butter.
2
Add green pepper.
3
Cook gently about 5 minutes.
4
Stir in flour.
5
Add chicken stock and milk.
6
Cook and stir constantly until boiling and thickened.
7
Remove from heat.
8
Mix a little of the sauce with the egg yolks.
9
Stir back into remaining sauce.
10
Stir in sherry, nutmeg, salt and pepper.
11
Return to low heat and cook and stir for a few minutes.
12
Add chicken, pimento and cream of chicken soup. Reheat gently.
13
Serve in tart or patty shells.
14
Sprinkle with paprika.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. chopped green pepper, 6 Tbsp. flour, 1 c. chicken stock, and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken

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