Cheesy Chicken Pot Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix soup and 3/4 cup sour cream in 8-inch square baking dish.

3. 3

   Stir in chicken, vegetables and cheese.

4. 4

   Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.

5. 5

   Spoon into 6 mounds over chicken mixture.

6. 6

   Bake 35 min.

7. 7

   or until biscuits are golden brown and chicken mixture is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.