Natilla(Cuban Custard)

1. 1

   Place milk and salt in a large pan over medium heat.

2. 2

   In a separate bowl, thoroughly mix the sugar and egg yolks and add to the milk.

3. 3

   Mix cornstarch and water and add to milk, sugar and egg mixture.

4. 4

   Stir constantly over medium heat until mixture thickens and boils.

5. 5

   Take off stove and stir in vanilla.

6. 6

   Pour in 1 large or 10 small bowls.

7. 7

   Let cool.

8. 8

   Sprinkle with powdered cinnamon. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.