How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 6 eggs, 1/2 pt. whipping cream, 1 tsp. lemon flavoring, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 6 eggs; 1/2 pt. whipping cream; 1 tsp. lemon flavoring; 1 c. Crisco; 3 c. plain flour (Martha White); 1 tsp. vanilla

Lemon Pound Cake – a delicious recipe with sugar, eggs, whipping cream, lemon flavoring, Crisco, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
6 eggs
1/2 pt. whipping cream
1 tsp. lemon flavoring
1 c. Crisco
3 c. plain flour (Martha White)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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