Cheesy Chicken Lasagna Recipe

Name: Cheesy Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella cheese; 1 egg; 8 ozs ricotta cheese; 2 cans mushroom soup; 12 lasagna noodles (cooked and drained); 1 1/2 cups milk; 2 cups chicken (cubed); 1/8 tsp nutmeg; ⅛ tsp red pepper; 1 package spinach (frozen chopped, drained); ½ cup parmesan cheese

Servings: persons

2 cups shredded mozzarella cheese
1 egg
8 ozs ricotta cheese
2 cans mushroom soup
12 lasagna noodles (cooked and drained)
1 1/2 cups milk
2 cups chicken (cubed)
1/8 tsp nutmeg
⅛ tsp red pepper
1 package spinach (frozen chopped, drained)
½ cup parmesan cheese

1
2 cups chicken (cubed)
2
1/8 tsp nutmeg
3
1/8 tsp red pepper
4
1 package spinach (frozen chopped, drained)
5
1/2 cup parmesan cheese
6
Reserve 2/3 c mozza for top n med bowl combine soup, milk, nutmeg, pepper and set aside.
7
In another bowl combine spinach, egg and ricotta, mix well.
8
In bottom of 9x13 spread 1/2 soup mix.
9
Arrange 4 noodles on top.
10
Top with 1/3 of remaining soup, 1/2 of spinach, 1/2 of mozza and 1/2 of chicken.
11
Repeat layers ending with remaining noodles, soup and reserved 2/3 cup mozza and parmesan.
12
Bake at 350 for 40 minutes.
13
Let stand 15 minutes.

1769

kcal

Calories

Fat

239

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups shredded mozzarella cheese, 1 egg, 8 ozs ricotta cheese, 2 cans mushroom soup, and more.

Yes, Cheesy Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Lasagna

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