How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Curry?

You need 17 ingredients. The key ingredients include: 4 lbs skinless chicken, boned and cubed, 12 ounces ghee (clarified butter), 1/2 lb onion, sliced, 4 ounces fresh ginger, grated, and more.

Is Hot Chicken Curry suitable as meat & poultry?

Yes, Hot Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Curry Recipe

Name: Hot Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skinless chicken, boned and cubed; 12 ounces ghee (clarified butter); 1/2 lb onion, sliced; 4 ounces fresh ginger, grated; 8 garlic cloves, crushed; 1 pint water; 2 teaspoons turmeric; 3 teaspoons salt; 2 teaspoons garam masala; 3 teaspoons ground cumin; 1/2 teaspoon black pepper, ground; 1 teaspoon hot chili powder; 10 green cardamoms, open at one end; 10 cloves; 4 bay leaves; 5 inches cinnamon sticks, broken up; 1/2 pint yogurt

Try this homemade Hot Chicken Curry recipe the whole family will love. Made with chicken, ghee, onion and fresh ginger. Easy step-by-step instructions i…

This Hot Chicken Curry relies on simple, everyday ingredients such as ghee (clarified butter), onion, sliced, fresh ginger, grated and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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