How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Curry?

You need 17 ingredients. The key ingredients include: 4 lbs skinless chicken, boned and cubed, 12 ounces ghee (clarified butter), 1/2 lb onion, sliced, 4 ounces fresh ginger, grated, and more.

Is Hot Chicken Curry suitable as meat & poultry?

Yes, Hot Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Curry Recipe

Name: Hot Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skinless chicken, boned and cubed; 12 ounces ghee (clarified butter); 1/2 lb onion, sliced; 4 ounces fresh ginger, grated; 8 garlic cloves, crushed; 1 pint water; 2 teaspoons turmeric; 3 teaspoons salt; 2 teaspoons garam masala; 3 teaspoons ground cumin; 1/2 teaspoon black pepper, ground; 1 teaspoon hot chili powder; 10 green cardamoms, open at one end; 10 cloves; 4 bay leaves; 5 inches cinnamon sticks, broken up; 1/2 pint yogurt

Hot Chicken Curry

Eats Now Editorial Team · 1430 kcal · Meat & Poultry

Hot Chicken Curry – a delicious recipe with chicken, ghee, onion, fresh ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Chicken Curry

How did you like this recipe?

Frequently Asked Questions