Cheesy Chicken Florentine Recipe

Name: Cheesy Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages frozen spinach souffle, thawed; 2 cups cooked white rice; 1 cup milk; 1 cup shredded Swiss cheese, divided; 1/4 cup chopped onion; 2 teaspoons prepared Dijon-style mustard; 1/2 teaspoon salt; 6 skinless, boneless chicken breasts; 2 tablespoons vegetable oil; 1 cup fresh bread crumbs; 2 tablespoons butter, melted

Servings: persons

2 (12 ounce) packages frozen spinach souffle, thawed
2 cups cooked white rice
1 cup milk
1 cup shredded Swiss cheese, divided
1/4 cup chopped onion
2 teaspoons prepared Dijon-style mustard
1/2 teaspoon salt
6 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1 cup fresh bread crumbs
2 tablespoons butter, melted

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
3
Bake for 25 minutes in the preheated oven.
4
Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
5
In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 ounce) packages frozen spinach souffle, thawed, 2 cups cooked white rice, 1 cup milk, 1 cup shredded Swiss cheese, divided, and more.

Yes, Cheesy Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions