How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 c. uncooked rice, 1 (3 oz.) can mushrooms (slices), 1/2 c. butter, 6 to 8 green onions, chopped, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rice; 1 (3 oz.) can mushrooms (slices); 1/2 c. butter; 6 to 8 green onions, chopped; 3 cans beef consomme (may add 1 beef bouillon cube for extra flavor); 2 cans water; salt to taste

Rice Pilaf – a delicious recipe with rice, mushrooms, butter, green onions, beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. uncooked rice
1 (3 oz.) can mushrooms (slices)
1/2 c. butter
6 to 8 green onions, chopped
3 cans beef consomme (may add 1 beef bouillon cube for extra flavor)
2 cans water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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