Waikiki Meat Balls(Sweet And Sour)

Name: Waikiki Meat Balls(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs; 1/3 c. minced onion; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. ginger; 1/2 c. milk; 1 Tbsp. oil; 2 Tbsp. cornstarch; 1/2 c. brown sugar; 1/3 c. vinegar; 1 Tbsp. soy sauce; 1/3 c. chopped green pepper; 1 c. (13 1/2 oz.) pineapple tidbits, drain (reserve juice)

Eats Now Editorial Team · 712 kcal · Meat & Poultry

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Waikiki Meat Balls(Sweet And Sour) – a delicious recipe with ground beef, cracker crumbs, onion, egg, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/2 c. milk
1 Tbsp. oil
2 Tbsp. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper
1 c. (13 1/2 oz.) pineapple tidbits, drain (reserve juice)

1
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
2
Shape into bite-size balls.
3
Heat oil in a large skillet; brown and cook meatballs.
4
Remove meatballs.
5
Keep warm.
6
Pour fat from skillet.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg, and more.

Yes, Waikiki Meat Balls(Sweet And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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