Cheesy Chicken Entomatadas Recipe

Name: Cheesy Chicken Entomatadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot water; 2 WYLER'S Instant Bouillon Chicken Flavored Cubes; 1/2 cup KRAFT Zesty Italian Dressing; 5 plum tomatoes, quartered; 2 canned chipotle peppers in adobo sauce; 1/4 medium red onion, coarsely chopped; 2 cloves garlic; 1 Tbsp. oil; 12 corn tortillas (6 inch); 3 cups shredded rotisserie chicken, warmed; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup chopped fresh cilantro

Servings: persons

1/4 cup hot water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
1/2 cup KRAFT Zesty Italian Dressing
5 plum tomatoes, quartered
2 canned chipotle peppers in adobo sauce
1/4 medium red onion, coarsely chopped
2 cloves garlic
1 Tbsp. oil
12 corn tortillas (6 inch)
3 cups shredded rotisserie chicken, warmed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh cilantro

1
Heat oven to 400 degrees F.
2
Add hot water to bouillon cubes in small bowl; stir until dissolved.
3
Pour into blender.
4
Add next 5 ingredients; blend until smooth.
5
Pour into saucepan; bring to boil, stirring frequently.
6
Simmer on medium-low heat 5 min., stirring frequently.
7
Pour into bowl.
8
Heat half the oil in large skillet on medium heat.
9
Add tortillas, in batches; cook 30 sec.
10
on each side or just until tortillas are warmed.
11
Repeat with remaining oil and tortillas.
12
Pour 1/2 cup sauce into 13x9-inch baking dish; tilt dish to evenly cover bottom of dish with sauce.
13
Dip 1 tortilla in remaining sauce; place on work surface.
14
Spoon 1/4 cup chicken down center of tortilla; roll up.
15
Place, seam side down, over sauce in baking dish.
16
Repeat with remaining tortillas.
17
Top with remaining sauce; sprinkle with cheese.
18
Bake 8 to 10 min.
19
or until cheese is melted.
20
Sprinkle with cilantro.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup hot water, 2 WYLER'S Instant Bouillon Chicken Flavored Cubes, 1/2 cup KRAFT Zesty Italian Dressing, 5 plum tomatoes, quartered, and more.

Yes, Cheesy Chicken Entomatadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Entomatadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions