Cheesy Chicken Entomatadas Recipe

Name: Cheesy Chicken Entomatadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot water; 2 WYLER'S Instant Bouillon Chicken Flavored Cubes; 1/2 cup KRAFT Zesty Italian Dressing; 5 plum tomatoes, quartered; 2 canned chipotle peppers in adobo sauce; 1/4 medium red onion, coarsely chopped; 2 cloves garlic; 1 Tbsp. oil; 12 corn tortillas (6 inch); 3 cups shredded rotisserie chicken, warmed; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup chopped fresh cilantro

Servings: persons

1/4 cup hot water
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
1/2 cup KRAFT Zesty Italian Dressing
5 plum tomatoes, quartered
2 canned chipotle peppers in adobo sauce
1/4 medium red onion, coarsely chopped
2 cloves garlic
1 Tbsp. oil
12 corn tortillas (6 inch)
3 cups shredded rotisserie chicken, warmed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh cilantro

1
Heat oven to 400 degrees F.
2
Add hot water to bouillon cubes in small bowl; stir until dissolved.
3
Pour into blender.
4
Add next 5 ingredients; blend until smooth.
5
Pour into saucepan; bring to boil, stirring frequently.
6
Simmer on medium-low heat 5 min., stirring frequently.
7
Pour into bowl.
8
Heat half the oil in large skillet on medium heat.
9
Add tortillas, in batches; cook 30 sec.
10
on each side or just until tortillas are warmed.
11
Repeat with remaining oil and tortillas.
12
Pour 1/2 cup sauce into 13x9-inch baking dish; tilt dish to evenly cover bottom of dish with sauce.
13
Dip 1 tortilla in remaining sauce; place on work surface.
14
Spoon 1/4 cup chicken down center of tortilla; roll up.
15
Place, seam side down, over sauce in baking dish.
16
Repeat with remaining tortillas.
17
Top with remaining sauce; sprinkle with cheese.
18
Bake 8 to 10 min.
19
or until cheese is melted.
20
Sprinkle with cilantro.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup hot water, 2 WYLER'S Instant Bouillon Chicken Flavored Cubes, 1/2 cup KRAFT Zesty Italian Dressing, 5 plum tomatoes, quartered, and more.

Yes, Cheesy Chicken Entomatadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Entomatadas

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