Cheesy Chicken Enchiladas

1. 1

   In a medium saucepan combine salsa and cheese.

2. 2

   Cook, stirring occasionally, over medium heat until cheese melts.

3. 3

   Set aside 1 1/4 cups sauce.

4. 4

   Stir chicken into remaining sauce.

5. 5

   Spoon some of the chicken mixture down the center of each tortilla.

6. 6

   Place filled tortillas, seam side down, in a greased baking dish.

7. 7

   Cover with foil.

8. 8

   Bake at 375u00b0 for 15 to 20 minutes or until heated through.

No additional tips available.