Cheesy Chicken Enchiladas

1. 1

   Heat 1 tablespoon oil in nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook and stir 6 minutes or until cooked through.

3. 3

   Stir in 1/2 cup of the salsa and 1 cup of the cheese.

4. 4

   Spread 1 cup salsa in 13x9-inch baking dish.

5. 5

   Spoon 1/4 cup chicken mixture down center of each tortilla; roll up.

6. 6

   Place tortillas, seam-side down, on salsa.

7. 7

   Top with remaining salsa and cheese.

8. 8

   Bake at 350 degrees F for 20 minutes or until thoroughly heated.

9. 9

   Try serving with corn and cooked MINUTE White Rice.

10. 10

    Tip!

11. 11

    Make it Easy: Substitute 2 pkg.

12. 12

    (6 oz.

13. 13

    each) LOUIS RICH Chicken Breast Strips for chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.