French Quarter Steak Recipe

Name: French Quarter Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; 2 tsp. paprika; 2 Tbsp. vegetable oil; 1 c. water; 1 lb. boneless round steak; 1/2 tsp. pepper; 3/4 c. chopped onion; 1/3 c. chopped green pepper; 1/2 c. uncooked rice; 1 (28 oz.) can tomatoes (undrained)

Servings: persons

1/4 c. all-purpose flour
1 tsp. salt
2 tsp. paprika
2 Tbsp. vegetable oil
1 c. water
1 lb. boneless round steak
1/2 tsp. pepper
3/4 c. chopped onion
1/3 c. chopped green pepper
1/2 c. uncooked rice
1 (28 oz.) can tomatoes (undrained)

1
Trim excess fat from steak.
2
Cut into serving size pieces. Combine flour, salt, paprika and pepper.
3
Coat steak in flour. Reserve excess flour mixture.
4
Saute onion and green pepper in hot oil in a large skillet.
5
Remove vegetables and set aside.
6
Brown steak on both sides in remaining oil.
7
Add vegetables, rice, tomatoes and water.
8
Sprinkle with reserved flour mixture.
9
Cover and simmer for 1 hour, stirring occasionally.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. salt, 2 tsp. paprika, 2 Tbsp. vegetable oil, and more.

Yes, French Quarter Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Quarter Steak

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