Spinach and Carrot Soup

1. 1

   Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil.

2. 2

   Cook for 25-30 minutes until the vegetables are cooked.

3. 3

   When cooked blend all into a fine creamy mixture.

4. 4

   You may want to add more water at this point if its too thick.

5. 5

   Continue to cook over a medium heat for a further 5-10 minutes until its boiling.

6. 6

   Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.

7. 7

   Check seasoning is to your liking.

8. 8

   Rest for 10-15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.