Cheesy Chicken Enchilada Soup Recipe

Name: Cheesy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Small Onion, Chopped; 1 whole Red Pepper, Chopped; 10 ounces, fluid Red Enchilada Sauce; 8 ounces, weight Cream Cheese; 14 ounces, fluid Canned Diced Tomatoes; 15 ounces, weight Black Beans, Drained; 1 cup Frozen Corn; 2 cups Chicken Breasts, Chopped; 1 cup Chicken Broth; 2 whole Green Onions, Chopped; 1 cup Shredded Mozzarella Cheese; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
1 whole Small Onion, Chopped
1 whole Red Pepper, Chopped
10 ounces, fluid Red Enchilada Sauce
8 ounces, weight Cream Cheese
14 ounces, fluid Canned Diced Tomatoes
15 ounces, weight Black Beans, Drained
1 cup Frozen Corn
2 cups Chicken Breasts, Chopped
1 cup Chicken Broth
2 whole Green Onions, Chopped
1 cup Shredded Mozzarella Cheese
Salt And Pepper, to taste

1
Heat olive oil in a soup pot over medium heat. Add chopped onions and peppers and cook until softened.
2
Add enchilada sauce and cream cheese. Break up cream cheese with a wooden spoon and cook until melted and smooth. Stir in diced tomatoes, black beans and corn. Stir in chopped chicken and chicken broth.
3
Turn heat down to medium low and cook for about 15 minutes (stirring occasionally) or until soup is heated through. Do not boil as this will make the cream cheese curdle.
4
Turn heat off and stir green onions and cheese. Let cheese melt then taste and adjust seasoning accordingly. If soup is too thick, add a little chicken broth as needed.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Small Onion, Chopped, 1 whole Red Pepper, Chopped, 10 ounces, fluid Red Enchilada Sauce, and more.

Yes, Cheesy Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchilada Soup

How did you like this recipe?

Frequently Asked Questions