Cheesy Chicken Crescent Supper

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine chicken and 2 tablespoons cheese.

3. 3

   Separate dough into 8 triangles.

4. 4

   Place 2 tablespoons chicken mixture on wide end of each triangle.

5. 5

   Roll up, starting at shortest side of triangle and rolling to opposite point.

6. 6

   In a medium saucepan, combine soup, milk and 1/4 cup cheese; heat until cheese melts.

7. 7

   Pour half of soup mixture into ungreased 8 or 9-inch square baking dish.

8. 8

   Arrange filled crescents over hot soup mixture.

9. 9

   Bake for 20 to 25 minutes, or until golden brown. Sprinkle with remaining 2 tablespoons cheese.

10. 10

    Return to oven for 5 to 10 minutes, until cheese melts.

11. 11

    Serve with remaining sauce. Serves 4 to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.