Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 3 Tablespoons Butter; 1 whole Small Onion, Diced; 1 whole Carrot, Diced; 1 stalk Celery, Diced; 3 cloves Garlic, Minced; 1/2 pounds Italian Sausage; 1/2 pounds Ground Beef; 1- 1/2 ounce, weight Pancetta, Diced; 1- 1/2 ounce, weight Prosciutto, Diced; 2 Tablespoons Tomato Paste, Diluted In 1/2 Cup Of Water; 1/4 cups Tomato Sauce; 1 cup Red Wine (I Use A Cabernet Or Pinot); 1 cup Beef Stock; 1 cup Milk; Kosher Salt And Pepper To Taste; 12 ounces, weight Tagliatelle Or Egg Noodles

Servings: persons

3 Tablespoons Olive Oil
3 Tablespoons Butter
1 whole Small Onion, Diced
1 whole Carrot, Diced
1 stalk Celery, Diced
3 cloves Garlic, Minced
1/2 pounds Italian Sausage
1/2 pounds Ground Beef
1- 1/2 ounce, weight Pancetta, Diced
1- 1/2 ounce, weight Prosciutto, Diced
2 Tablespoons Tomato Paste, Diluted In 1/2 Cup Of Water
1/4 cups Tomato Sauce
1 cup Red Wine (I Use A Cabernet Or Pinot)
1 cup Beef Stock
1 cup Milk
Kosher Salt And Pepper To Taste
12 ounces, weight Tagliatelle Or Egg Noodles

1
Heat a large pot or Dutch oven over medium heat, add butter and olive oil.
2
Once the butter is melted, add onion, carrot, celery and a sprinkle of Kosher salt and pepper and cook for 10 minutes.
3
Add garlic and cook an additional 2-3 minutes.
4
Next add beef, sausage, pancetta, proscuitto and a healthy sprinkling of Kosher salt and pepper to the pot and cook until beef and sausage are cooked through, about 10-15 minutes.
5
Next add tomato paste diluted in water, tomato sauce and red wine next.
6
Bring to a boil and simmer for about 15-20 minutes or until a lot of the liquid has been absorbed.
7
Finally, add beef stock and milk, bring to a boil and then reduce to a simmer and simmer on low for 1 1/2 hours to 2 1/2 hours, stirring occasionally.
8
The longer it cooks, the thicker it should get.
9
Serve over cooked tagliatelle or egg noodles.
10
Leftovers can be stored in the fridge or in the freezer.
11
I love to double the recipe and store half in the freezer for another time.
12
Enjoy!

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 3 Tablespoons Butter, 1 whole Small Onion, Diced, 1 whole Carrot, Diced, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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