Cheesy Chicken Chowder

Name: Cheesy Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp. salt; 4 c. water; 2 c. chopped onion; 2 c. diced carrots; 2 c. diced celery; 2 c. diced potatoes; 1 10 oz. can cream of chicken soup; 1 c. milk; salt and pepper, to taste; 1 Tbsp. dried parsley; 1 Tbsp. butter; 2 c. Cheddar cheese (mild or sharp)

Eats Now Editorial Team · 960 kcal · Soups & Stews

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Cheesy Chicken Chowder – a delicious recipe with chicken breasts, salt, water, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless, skinless chicken breasts
1 tsp. salt
4 c. water
2 c. chopped onion
2 c. diced carrots
2 c. diced celery
2 c. diced potatoes
1 10 oz. can cream of chicken soup
1 c. milk
salt and pepper, to taste
1 Tbsp. dried parsley
1 Tbsp. butter
2 c. Cheddar cheese (mild or sharp)

1
Cook chicken in salt and water until tender.
2
Dice chicken and set aside.
3
Strain broth, and add vegetables; cook until tender.
4
Add cream of chicken soup, milk, salt, pepper, parsley, and butter to vegetables.
5
Mix well then add cheese.
6
Reduce to low heat, and cook until creamy.
7
Garnish with more cheese before serving.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1 tsp. salt, 4 c. water, 2 c. chopped onion, and more.

Yes, Cheesy Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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