Bucatini With Bottarga Recipe

Name: Bucatini With Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bucatini; 8 garlic cloves each, chopped; 4 ounces EVOO high quality; 8 garlic cloves each, chopped; 2 ounces parsley chopped; Mullet bottarga for grating; chili flakes a desired; 4 large eggs 7/8 cup eggs; 2 tablespoons water; 1 tablespoon oil; 3 1/3 cups semolina flour; 1/2 teaspoon salt

Servings: persons

1 pound bucatini
8 garlic cloves each, chopped
4 ounces EVOO high quality
8 garlic cloves each, chopped
2 ounces parsley chopped
Mullet bottarga for grating
chili flakes a desired
4 large eggs 7/8 cup eggs
2 tablespoons water
1 tablespoon oil
3 1/3 cups semolina flour
1/2 teaspoon salt

1
Cook Pasta in salted water.
2
Combine cooked pasta in a large bowl with 2 oz pasta water, evoo, garlic, chili flakes and parsley.
3
Add pasta and peas to pan of pancetta and garlic, with 4 oz of pasta water, cook for one minute. Finish with grated bottarga.
4
Place eggs, water, flour and salt in mixer bowl. Attache bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
5
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes.
6
Remove dough from bowl and hand knead for 1 to 2 minutes. Let rest for 20 minutes.
7
Divide dough into 4 pieces before processing with Pasta Attachment.

1141

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bucatini, 8 garlic cloves each, chopped, 4 ounces EVOO high quality, 8 garlic cloves each, chopped, and more.

Yes, Bucatini With Bottarga falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Bottarga

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