Cheesy Chicken Broccoli and Rice Casserole

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   1.

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   Fill a large pot with 6 cups of water (or more if needed to cover the chicken), and boil chicken for about 20 minutes.

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   When done, and the chicken is no longer pink inside, take it out of the pot and let cool

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   2.

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   In the same pot that the chicken was cooked in, make sure you have 6 cups of chicken broth, add three cups of rice, chopped onion, and bag of broccoli.

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   Bring all to a boil, and cook 20 minutes until rice is done.

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   3.

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   When chicken is cool, remove and discard the skin, and pick the meat off the bones.

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   Shred chicken and add it to the pot of cooked rice and broccoli.

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    Stir in 1 can of cream of chicken soup, and 1 cup of cheese.

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    Add salt and pepper to taste.

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    4.

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    Place in a 9x13 casserole dish, top with remaining cup of cheese.

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    Bake for 10-15 minutes in a 350 degree F oven until cheese is melted on top.

* Per serving · 4 servings · Values may vary.

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