How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Olive Bacon Cheese Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 3 tablespoons lemon juice, salt, to taste, 1 cup cheddar cheese, grated, and more.

Is Lemon Olive Bacon Cheese Meatballs suitable as meat & poultry?

Yes, Lemon Olive Bacon Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Olive Bacon Cheese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Olive Bacon Cheese Meatballs Recipe

Name: Lemon Olive Bacon Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 tablespoons lemon juice; salt, to taste; 1 cup cheddar cheese, grated; 12 olives, minced; 1/4 green bell pepper, chopped fine; 1 cup soft breadcrumbs; 4 fluid ounces milk; 1 egg, beaten; 12 slices bacon

Try this homemade Lemon Olive Bacon Cheese Meatballs recipe the whole family will love. Made with ground beef, lemon juice, salt and cheddar cheese. Eas…

This Lemon Olive Bacon Cheese Meatballs relies on simple, everyday ingredients such as ground beef, lemon juice, salt, to taste and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Olive Bacon Cheese Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions