Chicken Breasts With Caramelized Onion Sauce Recipe

Name: Chicken Breasts With Caramelized Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skin on bone in (or off); salt; pepper; 1 teaspoon thyme; 2 tablespoons butter; 2 tablespoons olive oil; 2 yellow onions, diced; 1/2 cup green onion, sliced; 1 lb fresh mushrooms, sliced; 1 cup dry white wine; 1 teaspoon tarragon; 1 cup sour cream

Servings: persons

6 chicken breasts, skin on bone in (or off)
salt
pepper
1 teaspoon thyme
2 tablespoons butter
2 tablespoons olive oil
2 yellow onions, diced
1/2 cup green onion, sliced
1 lb fresh mushrooms, sliced
1 cup dry white wine
1 teaspoon tarragon
1 cup sour cream

1
Dry chicken well.
2
Season chicken with salt, pepper, and thyme.
3
In a large skillet, melt butter and olive oil and brown the chicken.
4
Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
5
Add wine, Tarragon, season again with salt and pepper.
6
Return chicken to pan and simmer, covered, 45 minutes or until done.
7
Transfer chicken breasts to a warm platter.
8
Boil pan juices 3 minutes.
9
Remove from heat and cool a few minutes.
10
Add sour cream and mix well.
11
Cook until heated through, stirring constantly.
12
*Do not allow the sauce to boil.
13
Pour sauce over chicken, top with sliced green onions and serve immediately.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, skin on bone in (or off), salt, pepper, 1 teaspoon thyme, and more.

Yes, Chicken Breasts With Caramelized Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Caramelized Onion Sauce

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