Cheesy Chicken And Stuffing – a delicious recipe with chicken breast cutlets, Swiss cheese, milk, cream of chicken soup, chicken, T. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 350 degrees. Lightly mist two baking dishes (I used a 9x13 and an 8x8, but just use whatever fits your chicken breasts in a single layer. Two 9x13s would work fine!) with cooking spray and set aside.
2
2. Place the chicken breasts in a single layer across the bottom of the baking dishes. Tear the cheese slices into pieces and use them to cover the breasts.
3
3. In a medium bowl, mix together the milk and cream of chicken soup until combined. Pour over the tops of the chicken.
4
4. In a large bowl, stir together the stuffing mix and melted butter until stuffing is coated. Sprinkle the stuffing mix over the tops of the chicken.
5
5. Place in the oven and bake uncovered for 35-40 minutes.
6
Yields 8 servings. WW P+: 7 per serving (P+ calculated using the recipe builder on weightwatchers.com)
7
Nutrition Information per serving from myfitnesspal.com: 304 calories, 20 g carbs, 9 g fat, 33 g protein, 1 g fiber
1350
kcal
Calories
107
g
Fat
3
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 (4 oz each) thin boneless skinless chicken breast cutlets (2 lbs total), 6 slices 2% reduced fat Swiss cheese, 1/2 cup skim milk, 1 (10.75 oz) can of Campbell's 98% fat free cream of chicken soup, and more.
Yes, Cheesy Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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