Grilled Fusion Chicken Recipe

Name: Grilled Fusion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1/2 cup garlic-infused olive oil (see notes); 2 tablespoons each tequila and fresh lime juice; 1 1/2 teaspoons hot sauce; 1 teaspoon Worcestershire; 1 teaspoon grated fresh ginger; 1 teaspoon ground dried chipotle chile; 1 teaspoon salt; 1/3 cup heavy whipping cream; Chopped cilantro (optional)

Servings: persons

4 boneless, skinless chicken breast halves
1/2 cup garlic-infused olive oil (see notes)
2 tablespoons each tequila and fresh lime juice
1 1/2 teaspoons hot sauce
1 teaspoon Worcestershire
1 teaspoon grated fresh ginger
1 teaspoon ground dried chipotle chile
1 teaspoon salt
1/3 cup heavy whipping cream
Chopped cilantro (optional)

1
1. Pound chicken to 1/4-inch thickness. In a shallow dish, whisk oil, tequila, lime juice, hot sauce, Worcestershire, ginger, chile, and salt. Reserve 1/3 cup of this marinade, then put the chicken in dish, turn to coat, and marinate 30 minutes.
2
2. Grill chicken on a charcoal or gas grill over medium heat (you can hold your hand 1 to 2 inches above grill level only 4 to 5 seconds), turning once, until cooked through, 6 to 8 minutes total.
3
3. In a small saucepan over medium-high heat, simmer reserved marinade until reduced to 1/4 cup, about 2 minutes. Whisk in the cream, then remove from heat. Serve chicken drizzled with sauce and garnished with cilantro, if you like. Serve extra sauce and a green salad on the side.
4
Note: Nutritional analysis is per serving.
5
Nutritional Information
6
Calories:
7
383 (68% from fat)
8
Protein:
9
28g
10
Fat:
11
29g (sat 7.7)
12
Carbohydrate:
13
1.5g
14
Fiber:
15
0.1g
16
Sodium:
17
498mg
18
Cholesterol:
19
95mg
20
Janet Hubbard, Santa Rosa, CA, Sunset, AUGUST 2006

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1/2 cup garlic-infused olive oil (see notes), 2 tablespoons each tequila and fresh lime juice, 1 1/2 teaspoons hot sauce, and more.

Yes, Grilled Fusion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fusion Chicken

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