Noodle Burger Soup Recipe

Name: Noodle Burger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ground Beef Or Turkey; 1 whole Yellow Onion (small, Diced); 2 cloves Garlic, Minced; 1 package Frozen Mixed Vegetables; 2 cans Diced Fire Roasted Tomatoes; 6 cups Water; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Seasoning Salt; 1 Tablespoon Steak Seasoning; 2 envelopes Beef Broth Concentrate (Trader Joes); 1 Tablespoon Heinz 57 Bold Sauce (with Worcestershire); 8 ounces, weight Pasta Noodles

Servings: persons

1-1/2 pound Ground Beef Or Turkey
1 whole Yellow Onion (small, Diced)
2 cloves Garlic, Minced
1 package Frozen Mixed Vegetables
2 cans Diced Fire Roasted Tomatoes
6 cups Water
3 Tablespoons Worcestershire Sauce
2 Tablespoons Seasoning Salt
1 Tablespoon Steak Seasoning
2 envelopes Beef Broth Concentrate (Trader Joes)
1 Tablespoon Heinz 57 Bold Sauce (with Worcestershire)
8 ounces, weight Pasta Noodles

1
In a dutch oven, combine ground beef and onion. Saute until meat is cooked through and onions are softened. Add garlic and frozen vegetables. Cook for another 5 minutes and then add all remaining ingredients except pasta.
2
Bring to a rolling boil, stiring occassionally and adjusting seasoning as needed. Cover and continue to boil for about 20 to 25 minutes. Add pasta and continue boiling on medium-high heat until pasta is tender and vegetables are soft.
3
Adjust seasoning before serving.
4
Note: I bought the beef broth concentrate from Trader Joe's. If not available in your area, I think substituting 1 can of beef consomme would do the trick.
5
Seasonings were eyeballed, so you may need to adjust during cooking to suit your own tastes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pound Ground Beef Or Turkey, 1 whole Yellow Onion (small, Diced), 2 cloves Garlic, Minced, 1 package Frozen Mixed Vegetables, and more.

Yes, Noodle Burger Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Burger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions