Cheesy chicken and bacon alfrado casserole

1. 1

   Cook chicken in oven till done, fry bacon and set those aside and boil your noodles

2. 2

   In a large mixing bowl combine alfrado sauce, sour cream a hand ful, of shreaded cheese, Parmesan cheese, and peas

3. 3

   Now cut your bacon and chicken to bite size pieces and add to mixture along with your noodles, feel free to have a couple of bacon strips for your self we all deserve it :)

4. 4

   Poor into a 13x6 casserole dish cover with crushed Ritz crackers and remaining cheese, bake in oven till top is golden brown aprox 10 min on 400F

* Per serving · 4 servings · Values may vary.

No additional tips available.