Cheesy Chicken

1. 1

   Place margarine in an 8-inch microwave baking dish. Cook on roast for 1 1/2 minutes or until melted. Combine corn flake crumbs, cheese, chives and parsley in shallow pan.

2. 2

   Dip pieces of chicken in butter and roll in crumb mixture.

3. 3

   Place chicken in microwave, baking skin side up with thickest pieces of chicken toward outside of dish.

4. 4

   Cover with waxed paper and cook on High 15 to 17 minutes or until tender.

5. 5

   Let stand, covered, about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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