How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy, Cheesy Creamed Spinach?

You need 7 ingredients. The key ingredients include: 1 cup chopped leek (can use green onion instead), 2 -3 cups shredded white cheese (I used white cheddar, brie, and havarti mixed anyway you prefer, I used mostly the white cheddar sin), 2 tablespoons chopped fresh dill, 3 tablespoons seasoned bread crumbs (Italian), and more.

Is Cheesy, Cheesy Creamed Spinach suitable as vegetarian?

Yes, Cheesy, Cheesy Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy, Cheesy Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy, Cheesy Creamed Spinach Recipe

Name: Cheesy, Cheesy Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped leek (can use green onion instead); 2 -3 cups shredded white cheese (I used white cheddar, brie, and havarti mixed anyway you prefer, I used mostly the white cheddar sin); 2 tablespoons chopped fresh dill; 3 tablespoons seasoned bread crumbs (Italian); ¼ cup heavy cream; 2 large eggs; 2 (10 ounce) packages fresh spinach

Try this homemade Cheesy, Cheesy Creamed Spinach recipe the whole family will love. Made with white cheese, dill, bread crumbs and heavy cream. Easy ste…

This Cheesy, Cheesy Creamed Spinach relies on simple, everyday ingredients such as chopped fresh dill, heavy cream and large eggs. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup chopped leek (can use green onion instead)
2 -3 cups shredded white cheese (I used white cheddar, brie, and havarti mixed anyway you prefer, I used mostly the white cheddar sin)
2 tablespoons chopped fresh dill
3 tablespoons seasoned bread crumbs (Italian)
¼ cup heavy cream
2 large eggs
2 (10 ounce) packages fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy, Cheesy Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions