How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Nibbles?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) jar marinated artichoke hearts, 1 small onion, finely chopped, 2 cloves garlic, finely chopped, 4 eggs (extra large), and more.

Is Artichoke Nibbles suitable as vegetarian?

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Nibbles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jar marinated artichoke hearts; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 4 eggs (extra large); 1/2 c. fine, dry bread crumbs; 1/4 tsp. each: white pepper, oregano and Tabasco sauce; 1/2 lb. sharp Cheddar cheese (2 c.); 2 Tbsp. minced parsley

Try this homemade Artichoke Nibbles recipe the whole family will love. Made with onion, garlic, eggs and bread crumbs. Easy step-by-step instructions in…

This Artichoke Nibbles relies on simple, everyday ingredients such as small onion, finely chopped, garlic, finely chopped, eggs (extra large) and fine, dry bread crumbs. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jar marinated artichoke hearts
1 small onion, finely chopped
2 cloves garlic, finely chopped
4 eggs (extra large)
1/2 c. fine, dry bread crumbs
1/4 tsp. each: white pepper, oregano and Tabasco sauce
1/2 lb. sharp Cheddar cheese (2 c.)
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

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